Phoenix

Gas Grills


	Do's & Don't's Broilmaster Phoenix

Phoenix Grill Co.

Phoenix Gas Grills allow you to sear meat without messy lava or ceramic rocks to catch grease and cause flare-ups. Flare-ups are eliminated because your food is shielded from direct flame contact by the drip pan, which channels away the grease to the collector bucket. The results are great tasting food . . . everytime.

You’ll delight at how easy it is to cook a variety of foods with such consistent results . . . made possible by the non flare-up drip pan design and dual temperature controls for searing, smoking, roasting and steaming.

Visit the Blue Ridge Energies showroom nearest you to purchase your new Phoenix Grill.

Special Features Standard of All Phoenix Gas Grills:

	Dual temperature controls for searing or slow cooking
	24,000 BTU output
	Temperature range from 550° down to 300°
	Stainless steel burner, cooking grid, drip pan and hardware (One size bolt, no nuts required)
	Lifetime warranty on stainless steel burner and cooking grid
	Good grade polyethylene side shelves
	Damper slide for back vented hood to enhance smoking or cold weather grilling
	16 gauge bead welded construction throughout
	Spark igniter with back up match light hole· Heat indicator, degree calibrated
	400 sq. in. cooking surface
	Dimensions: 49 inches high, 49 inches wide, 18 ½ inches deep
	Casters for easy rolling
	Stainless steel utensil hooks (4)

Phoenix Grill Co.
P. O. Box 250
Sanford, NC 27331
1-800-438-3348
FAX: 919-776-0121

Gas Grills